About Us
Our Journey
1992
The Humble Kitchen
Our story began in 1992 in a small, aromatic kitchen in Malaysia. With traditional woks and hand-peeled shallots, we perfected the art of artisanal frying, crafting the first batches of what would become the NakWang legacy.
Present
Heritage Scaled Globally
Today, Megahwan Food operates from a state-of-the-art 22,000 sq ft facility in Juru, Penang. We’ve scaled our culinary heritage into an international supply chain, bridging authentic flavors with rigorous global industrial standards.
Our Value
Our Core Values
Product Integrity
Holding the principle of integrity, responsibility and innovative when producing products for consumers
Customer First
Holding the principle of integrity, responsibility and innovative when serving and solving problems for customers of the company
People & Welfare
Holding the principle of integrity, responsibility and innovative when hiring, training, and taking care of the welfare of their employees
Sustainable Growth
Holding the principle of integrity, responsibility and innovative in the profit making to ensure the strength and sustainability of the company
Our Certification
HALAL Certified by JAKIM
Our production complies fully with Islamic Law and Malaysian Halal Standards, approved and certified by the Department of Islamic Development Malaysia (JAKIM) ensuring confidence for Muslim consumers worldwide.
Ref:
JAKIM(S)(22.00)/492/2/1 009-09/2015
